Fig and prosciutto canapés

Serve these refined appetizers to your guests this Christmas to whet their appetites. Expect compliments!

Ingredients

Servings: 12

• 12 slices baguette bread

• 150 grams blue or goat cheese, to taste

• 12 slices prosciutto

• 6 fresh figs, quartered

• 4 sprigs fresh rosemary, each cut into 3 equal parts

• Freshly ground pepper

Directions

1. Spread the cheese evenly over each slice of bread.

2. Top with a slice of prosciutto, two fig quarters and a sprig of rosemary.

3. Season generously with pepper and serve on a pretty plate.