Salmon and broccoli quiche

This delicious quiche is easy to whip up. Enjoy!

Ingredients

Servings: 4

• 1 store-bought pie shell

• 6 eggs

• 1/2 cup heavy cream

• 1 cup small broccoli florets

• 1 cup salmon, cut into small cubes

• 1 French shallot, chopped

• 1 cup mozzarella, grated

• Salt and pepper, to taste

Directions

1. Preheat the oven to 350 F. Using a fork, prick the bottom and sides of the pie shell. Bake for 10 minutes. Set aside.

2. In a large bowl, whisk together the eggs and heavy cream. Add the broccoli, salmon, shallots and mozzarella. Season with salt and pepper.

3. Pour the egg mixture into the crust and bake for 40 minutes or until the middle of the quiche is firm.

4. Let stand 10 minutes before cutting and serving.