Field trips are better with ice cream
By Joan Janzen
This week the Kindersley playschool kids discovered field trips are better with ice cream. Twice a day on Tuesday and Friday, the playschool groups made their way down the street to pay a visit to Swirl Cafe where each child got to make their very own ice cream.
Co-owner and Operations Manager, Jeff Santos gave the kids a warm welcome, and had all the necessary equipment easily accessible, ready for the children to use. After a few short instructions on how to ‘chop, chop, chop’, the first two kids began making their own rolled ice cream.
With a bit of help from Jeff and their teacher Roxanne Atkinson, the kids began smashing the ice cream and their choice of candies, making the ice cream rolls and placing them in a cup. But the best part of all was eating the ice cream. Yum!
Jeff Santos of Swirl Cafe instructs Holden Bosch on how to ‘chop, chop, chop’ ice cream during Kindersley Playschool’s “best field trip ever” on Tuesday!
PHOTOS BY JOAN JANZEN, click for larger images
