Recipe: Bacon-wrapped, cheese-stuffed jalapeños

You need just four ingredients to prepare these decadent appetizers. However, sensitive tastebuds beware!

Ingredients (Servings: 16)

• 8 good-sized jalapeños

• 1 cup cream cheese, room temperature

• 1 cup grated cheddar cheese, room temperature

• 16 thin slices of bacon

Directions

1. Set the oven to 400 F. Use convection bake mode if possible.

2. Cut the jalapeños lengthwise. Remove the seeds and white membranes with a spoon. Wear gloves and keep your hands away from your face, especially your eyes.

3. Mix the two cheeses in a bowl and stuff the jalapeños with the mixture.

4. Wrap a slice of bacon around each jalapeño.

5. Place all the jalapeños on a non-stick or parchment-covered baking tray.

6. Bake for 30 to 40 minutes or until the bacon is crisp.