The Garden Bug: Grow herbs for baking

Advice & Tips
Written By Your West Central Voice

By Brenda Weaver

For your Tuscan-style breads, use rosemary, basil, thyme or oregano; these pair well with garlic and parmesan. The "herbs de Provence" blend includes thyme, oregano, summer savory, and rosemary, which grow abundantly in the hillsides and fields of Provence in southern France. Herbs used in Greek cuisine include oregano, thyme, sage, parsley, dill, mint, spearmint and fennel.

Sources: davesgarden.com, marthastewart.com, athensfoodonfoot.com

© 2024 by King Features Syndicate, Inc. World rights reserved.

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