The Garden Bug: Roasting pumpkin seeds

By Brenda Weaver

Make your own delicious roasted pumpkin seeds at home!

1. Preheat oven to 300 degrees F.

2. Toss one and a half cups raw pumpkin seeds, 2 teaspoons melted butter and a pinch of salt in a bowl, mixing well.

3. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown.

Source: Allrecipes.com