Top Ten Japanese Cooking Ingredients

No surprise that delicious sticky rice and noodles are at the top of the list.

1. "Sticky" rice

2. Noodles

3. Nori

4. Soy Sauce

5. Rice Vinegar

6. Saki or Mirin

7. Sesame oil

8. Shichimi Togarashi

9. Miso

10. Wasabi

Source: SeasonedPioneers.com