Wait, What?

The Exmoor Squirrel Project, a conservation endeavor in the United Kingdom aimed at saving the native red squirrel, has proposed that people set live traps for the non-native grey squirrel and that restaurants serve its meat, the BBC reported on Feb. 28. “Our woodlands, landscape and the biodiversity isn’t set up to deal with the behaviors of the grey,” said the group’s manager, Kerry Hosegood. “We’re going to introduce them to restaurants in the Exmoor area because they actually make for good eating,” she added. “This isn’t something that we like to do ... just target greys ... It’s a very serious project.” She said the grey squirrels have caused about 40 million pounds’ worth of damage to trees annually.